Aspartame is most successful artificial sweetener but is only limited to cold food and cold drinks
because:
(
This question was previously asked in
Shift 22/05/2023 3:30 PM - 6:30 PM
A
The control of sweetness of food is difficult
B
Too many calories are released at high temperature
C
Releases acetic acid when not in cold medium
D
Unstable at cooking temperature
Correct Answer
Unstable at cooking temperature
Detailed Explanation
.
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